Monday, October 20, 2008
In my quest for the perfect turkey burger I decided to play around last night. Turkey burgers are often too dry so I attempt to improve them with whatever I have on hand. Last night’s attempt will possibly go down as the most sorry and sad attempt to date.
I wanted to class them up. I bought some nice rolls from the bakery and sautéed some onions and mushrooms for toppings. Everything was looking good until I started to make the actual turkey burgers.
I began with 1.5 lb of ground organic turkey. I have tons of basil from my garden so I chopped up a handful of leaves and threw them in. I also had some left over roasted garlic in the fridge and figured it couldn't hurt. So that made its way in too. While grabbing the garlic I saw half a shallot that was going to be bad in a day. I minced that up. I still hadn’t addressed my dryness problem so I finely chopped some mushrooms and in they went. One egg as a binding agent. Salt and pepper.
As I was making the burgers I found them entirely too wet (from the egg). I searched for cracker meal or bread crumbs to help. I knew I had some but I couldn’t find it. I looked everywhere I could think they might be. No luck. I did find some tortilla chips. Could tortilla chips work with my Italian flavors? Why not? I crushed them up and threw them in. This was the downfall of the burgers.
I toasted the buns, threw on some onions and mushrooms, a little mayo....
NOPE. This did not work! I knew it was bad when Sean took his first bite and said, "this is 'different'". This was possibly the second worst meal I have made this year, after the italian/thai fiasco a few months ago. But I don't discuss that.
My conclusion is that when it comes to any kind of burger, be it beef, bison or turkey, it is best to keep it simple. Add a good amount of salt and pepper and don't overcook. You will be much better off than adding everything you have laying around.
On a scale of Palin to Obama, I give these a Mccain. Which is somewhere in the middle but definitely towards the bottom.
Horrible Turkey Burgers
1.5 lb. organic ground turkey
1/4 cup chopped fresh basil leaves
1 tbsp. roasted garlic
1/2 shallot finely minced
5 large white mushrooms chopped fine
1 large egg slightly beaten
1 handful crushed tortilla chips
salt and pepper to taste
Mix all in a bowl, make patties and cook till done. No need to bother trying to gussy them up- you can't hide the fact that these suck.
Posted by The Unexpected Housewife at 8:04 AM