Monday, November 10, 2008

Halloween Recipes

This years halloween buffet had some great successes and some absolute failures. Enjoy.

Goblin Eyes

This simple treat is one of the most disturbing. Simply buy a can of lychee fruit in syrup. Fill pit hole in each fruit with some raspberry jam and then place blueberry in the hole for a pupil.

Brittle Bones

2/3 cups sugar
pinch of salt
3 egg whites (at room temp)
large pinch of cream of tartar
1/2teaspoon of vanilla extract

preheat oven to 200

Beat egg white with cream of tartar in a mixer until soft peaks form
add sugar & salt slowly beating until stiff peaks form and meringue is shiny
add vanilla and beat just until blended
fill a pastry bad or sandwich bag with the tip cut off
form bones on baking sheets lined with parchment paper
bake for about an hour and then turn off the heat and leave the bones int he over for a few hours until they are very hard.
I stored mine in tupperware for about 5 days. I think you can keep them for at least a week in an airtight container.
Next year I think I am going to sandwich them together and fill them with a marrow like substance.

Witch Fingers

1 cup Butter, softened
1 cup Icing sugar (powdered sugar)
1 Egg
1 tsp Almond extract
1 tsp Vanilla
2 2/3 cups Flour
1 tsp Baking powder
1 tsp Salt
3/4 cup Almonds, whole blanched

beat together butter, sugar, egg, almond extract and vanilla. Beat in flour, baking powder, and salt. Refrigerate dough for about a half hour so it is not melty when you try to form the fingers.
Use about a teaspoon of dough for each finger...This is all about trial and error. Form what you think looks like a finger. Make a couple of knuckles. Press the almond onto the top to make the fingernail. Then use a small knife to make slits in the knuckles to add detail.
Bake at 325 for 20 minutes.
You can add blood or dirt if you want but after making about 5 dozen fingers I was done.

baked maggot cocoon

This is just baked Brie. I cut a large round into 3 parts and wrapped each in puff pastry. Use the scraps to make decorations ont he top. Brush with an egg wash and bake at 350 for about a half hour.


In March I ordered a brain mold that was on sale. I forgot that I had it until about a day before the party. I went back and forth on what to put in it and finally decided on a shrimp paste because it would actually look like brain matter. It was gross!! I don't mean it looked gross I mean it tasted absolutely disgusting! No one ate it, which sucks because the shrimp were the most expensive part of the halloween buffet but I can not blame anyone. It was truly horrible. Next year, cheese ball.

Vampire Repellant

Roast some garlic and serve with crusty bread to keep away the bloodsuckers.

Bat Wings

you would think chicken wings would not be a good party food but these went fast. Serve them with your favorite hot sauce for dipping to cut back on the mess. Make sure you have lots of napkins.

Spider Cider

There is not much of a recipe for Spider cider... it changes each year depending on what liquor I have sitting around. The key is to use spiced rum as the main liquor. Mix about 3 parts cider to 1 part liquor of choice. Throw in some cloves, cinnamon sticks and star anise. Add spiders to the batch and serve.
As the night goes on feel free to mix it up. I think at the end of the night we had gin, vodka and whiskey in this...

Next year will have an even more bountiful display as I am beginning my planning now!

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